Popular Food in Taiwan

Beef noodle soup is one of the most popular
foods in Taiwan. Beef noodle soup usually
made of stewed beef, some vegetables and
Chinese noodles. In Taiwan, it can be separated
into two kinds of beef noodle soup. One is
clear-broth stewed beecf noodle soup that was
created during the Tang Dynasty of China by
Hui people who were from Southeast Asia called
Chinese Muslim. The other kind is red roasted or
braised beef noodle soup that is more purpular
in Taiwan. Its fragrant aroma is so good that people
who are several miles away are still able to smell it.
This kind of noodle is also popular in instant-noodles
market. It is interesting when forginers
come to Tawan, they may feel supprised for
a large number of beef-noodle shops everywhere
in cities of Taiwan. Some of the particular
streets are at least five beef-noodle shops
on the streets and is called beef-noodle street.
Beef noodle is become more important role
in the Taiwaness diet. In 2005 the first beef
noodle fastestival was held in Taipe.
In order to systematically distinctively
Reveal the specialties of beef noddle business
in Taipei City, every year the Taipei Beef
Noodle Festival be held from August to Sepember.
Taipei Business Administration Office, hopes
to promote Taipei City as the “World Capital
of Beef Noodle” by successful integration of
culture and commerce. All in all, beef noodle
shops are everywhere in Taiwan. There are
much information on line for searching good
beef noodle shops that won the prize on
Beef noodle Fastival.